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France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.
2021 · Directed by Éric Besnard · 112 min · History · Comedy · Drama · 11 frames
Crew
- Screenplay: Nicolas Boukhrief, Éric Besnard
- Cinematography: Jean-Marie Dreujou
- Edited by: Lydia Decobert
- Music: Christophe Julien
- Production design: Bertrand Seitz
- Produced by: Christophe Rossignon, Philip Boëffard
Cast
- Isabelle Carré as Louise
- Grégory Gadebois as Pierre Manceron
- Benjamin Lavernhe as The Duke of Chamfort
- Guillaume de Tonquédec as Hyacinthe
- Christian Bouillette as Jacob
- Lorenzo Lefèbvre as Benjamin Manceron
- Marie-Julie Baup as The Marquise de Saint-Genet
- Laurent Bateau as Dumortier
- Félix Fournier as Clerk
- François de Brauer as Marquis Frigoli
Production
- Country: France, Belgium
- Language: French
- Studios: Nord-Ouest Films, SND, France 3 Cinéma, Artémis Productions
- Budget: $5,000,000
- Box office: $8,356,097
- Themes: restaurant, food, chef, french cuisine
More by Éric Besnard
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